Subway Sandwiches & Salads
6855 SE Maricamp Rd, Ocala, FL 34472 · Permanent Food Service · License 5202293
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 intermediate (1 fixed on the spot, 1 repeat), 1 basic-7
- Administrative complaint on Jul 17, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 6, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
No violations listed.
Official report, on the Florida DBPR website - First visitJul 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Roll cart in front of hand washing sink in ware wash area. Manager moved cart.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Two of three certificates given expired 6/2026.
Repeat violationAdministrative complaint
Basic1
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
In walk in cooler: 1. Case of unwashed cucumbers and cases of unwashed peppers on shelf over cases of pre washed shredded lettuce. 2. Bag of unwashed onions on shelf over bulk rolls of salami. Manager moved all unwashed produce to bottom shelf during this inspection.
Fixed on the spot
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Rack and boxes blocking back door. All were moved during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.