The Best Brazilian Barbeskew
809 Magnolia Ave, Ocala, FL 34475 · Mobile Food Dispensing Vehicle · License 5251149
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (no follow-up needed), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Four flies in food truck landed on cutting board.
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Missing for quaternary ammonium and chlorine.
Basic4
Code 08, Food protection and cross-contamination: Food stored under dripping water line.
Bacon bits and dressing under line. Moved during this inspection
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In reach n cooler and on prep table. Moved during this inspection.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Aluminum pans. Moved during this inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening larger than necessary for food service.
Back door and window open.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.