Thiago Fruits & Drinks

13493 W Hwy 328, Ocala, FL 34482 · Mobile Food Dispensing Vehicle · License 5251039

D
Grade D
Safety score 65 of 100
Latest visit: Aug 19, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 high priority, 3 intermediate
    -15
  • Administrative complaint on Aug 19
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score65

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 19, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 3 Intermediate
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      License expired 06/01/2026. MFDV is not currently in operation during this inspection.

      Administrative complaint

    Intermediate3

    • Code 27, Water source: Well water testing report/documentation is not available upon request.

      Well testing report from within 12 months unavailable.

    • Code 53, Manager certification and employee training: No certified food manager for establishment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for anyone that works at this location.

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employees. The owner stated he has one employee that works with him that handles food.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Water source1
Current license displayed1