Wendys 1918

3617 W Silver Springs Blvd, Ocala, FL 34475 · Permanent Food Service · License 5200998

A
Grade A
Safety score 93 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Equipment in poor repair.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Front soap dispenser at hand wash sink fallen from wall and sitting on shelf. Ice buildup on walk-in-freezer floor and around door. Reach-in-cooler door broken and hanging open and down.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk-in-cooler and reach-in-cooler gaskets soiled with mold-like substances.

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Wall at grill soiled with grease accumulation. Ceiling tiles and vents soiled with grease and dust accumulations.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Kitchen floor soiled with grease accumulation and old food debris.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Pack of cigarettes on prep table next to microwave.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Employee personal belongings1