Wendy's 2007

3155 N W Pine Ave, Ocala, FL 34475 · Permanent Food Service · License 5202097

A
Grade A
Safety score 94 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Measured: Triple Sink (Quaternary 0ppm); manager remixed to: Triple Sink (Quaternary 200ppm).

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Front cook-line reach-in-cooler gaskets torn.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Cook-line reach-in-cooler gaskets soiled with food debris and slime.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Framed license in office expired 6-1-2025. Manager had current license emailed, printed it, and placed it in a frame during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Current license displayed1