Wok N' Stuff II
3435 N Pine Ave #202, Ocala, FL 34475 · Permanent Food Service · License 5202466
What drove the grade
Pesticide-emitting strip present in food prep area.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 high priority (fixed on the spot), 1 intermediate, 11 basic (6 repeats); basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Pesticide-emitting strip present in food prep area.
Fly strip attached to rack over prep tables and reach-in-cooler. Operator removed.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Reach-in-cooler cutting board soiled with mold-like substances.
Basic11
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Spray bottle with water on cookline. Labeled during this inspection.
Fixed on the spotRepeat violation
Code 08, Food protection and cross-contamination: Stored food not covered.
Sauces not covered in walk-in-cooler.
Food stored on floor.
Container of cooking oil on floor near woks.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach-in-cooler cutting board grooved.
Duct tape used to repair nonfood-contact surface.
Tape around hand wash sink near front counter.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in-cooler gaskets soiled with food debris and mold-like substances. Cooler door exterior soiled with grease accumulation.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Daylight shining through gap at bottom of exterior back door.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Ceiling tile missing over reach-in-freezer/prep area.
Repeat violation
Floor soiled/has accumulation of debris.
Floor along cook-line soiled with food debris, trash, and grease accumulation.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone/keys/charging cable, and tablet on prep tables. Employee jacket over bucket of duck sauce.
Repeat violation
Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Phillips-head screwdriver on prep table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.