Wendy's
7401 W Highway 318, Reddick, FL 32686 · Permanent Food Service · License 5202910
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 high priority (no follow-up needed), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1. One fly flying inside interior of cabinet near fountain machine in lobby. 2. One fly flying inside storage closet near restrooms in lobby.
Intermediate1
Code 27, Water source: Well water testing report/documentation is not available upon request.
Well testing report from within 12 months unavailable upon request.
Basic4
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Two boxes containing unwashed tomatoes stored on shelf above wrapped pans containing cut tomatoes and cut onions inside walk-in cooler.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking pipe below three-compartment sink.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Drain plug missing from shared dumpster on far right side.
Code 36, Floors, walls, ceilings and ventilation: Building components, attachments or fixtures in poor repair.
Broken cove moulding near back door of kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
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