Salt Springs Pizza
14100 North Hwy 19 Ste C, Salt Springs, FL 32134 · Permanent Food Service · License 5203085
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 16 complaint inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (2 repeats), 14 basic (6 repeats); basic violations cost 12 at most-31
- Administrative complaint on Jul 16Counts in full until a follow-up finds the problems fixed-20
- Safety score49
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 16, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
18 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In flip top reach in cooler opposite pizza oven, cheese (47°F - Cold Holding) per operator lid left open within proximity to oven. Instructed to keep lid closed as much as possible or relocate to interior of cooler.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed two live flies, one in prep area by table top warmer and on cook line between pizza oven and reach in cooler.
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lasagna in glass door reach in cooler from three days prior missing product date marking.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Sauce bottles on cook line soiled with old food debris. Clean cutting boards hanging in warewashing area with food residue staining. Can opener in prep area with debris build up on blade and on weighted metal portion above blade.
Repeat violation
Basic14
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk seasoning containers missing product labeling.
Repeat violation
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Chicken wings thawing in three compartment sink at ambient air temperature. Operator turned on cold running water.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
In standup reach in cooler, soup, chicken, beef, fish, shrimp all uncovered. Jugs of fryer oil stored on the floor.
Food stored on floor.
Box of ice cream cones stored on the floor.
Repeat violation
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs stored on pizza oven door handles.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in chest freezer with exposed insulation and ice build up along seal. Reach in freezer door gasket torn.
Repeat violation
Utensils in poor condition.
Wooden pizza paddles with food contact portion with chipped edges.
Repeat violation
Cardboard used to line nonfood-contact shelves.
Soiled cardboard lining counter under microwave.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of microwave with build up of food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Mold like substance observed at corner of chest reach in freezer at ice cream counter. Fan in kitchen with dust build up on guard. Debris build up on wooden dolly for dough mixer. Shelves of cook line with dust build up. Sides of cooking equipment on cook line with grease and food debris. Top of pizza oven with accumulation of dust. Food debris in reach in cooler door gaskets. Dust build up on walk in cooler compressor fans. In walk in cooler, beer kegs with mold like substance on the exterior and on lines.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Large pots in warewashing area not inverted or covered for protection.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No employee hand wash signage at hand wash sink by bulk ice bin.
Code 36, Floors, walls, ceilings and ventilation: Building components, attachments or fixtures in poor repair.
Walk in cooler glass window broken repaired with tape. Fan guard missing from walk in cooler compressor.
Floor, walls and ceiling soiled/has accumulation of debris.
Floors under cook line and prep area soiled with debris and grease. Ceiling over cook line with dust build up around ceiling light. Mold like substance on wall behind three compartment sink. Floor under shelf in walk in cooler at end of cooler soiled spilled food debris.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.
Safest restaurants in Salt Springs
No other A-grade restaurants in Salt Springs yet.