Wingstop

17860 SE 109 Ave Ste 624, Summerfield, FL 34491 · Permanent Food Service · License 5203097

D
Grade D
Safety score 60 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 11 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 repeat), 7 basic (1 repeat)
    -18
  • Violations at the Oct 26 complaint check
    2 basic; 2 also cited at the Oct 12 routine inspection and counted there
    -2
  • Administrative complaint on Oct 26
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score60

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Complaint check

4 violations found
  1. First visitOct 26, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Male manager on site (V. Sanchez)

      Repeat violationAdministrative complaint

    Basic3

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      In walk in freezer, ice cream stored above cases of fries, Manager discarded.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      In walk in freezer underneath unit.

    • Code 33, Garbage and refuse: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

      Behind stored, dumpster on grass.

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

B84Routine inspection10 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitOct 13, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    10 violations found:

    • 1 High priority
    • 2 Intermediate
    • 7 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Spray bottle with cleaning solution stored with soda syrup boxes, manager moved.

      Fixed on the spot

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Male manager onsite (V. Sanchez).

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. For four employees

    Basic7

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Under triple sink.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Dumpster behind property, Manager closed the lid.

      Fixed on the spot

      Garbage on the ground and/or pad around dumpster.

      Trash and food debris around dumpster area.

      Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

      Dumpster on grass.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Next to office space, jacket and umbrella stored on top of soda syrup boxes, manager removed all personal items.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop stored inside sink.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      No documents available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Garbage and refuse4
Manager certification and employee training3
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Employee personal belongings1
Chemicals and toxic substances1
Premises and cleaning equipment1