Scooters Fun Foods&Spirits INC
8913 SE Bridge Rd, Hobe Sound, FL 33455 · Permanent Food Service · License 5300777
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection4 high priority (3 fixed on the spot, 1 repeat), 1 intermediate, 7 basic (3 repeats)-30
- Administrative complaint on Aug 11Counts in full until a follow-up finds the problems fixed-20
- Safety score50
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
2)Observed butter (56°F - Cold Holding) at expo on iced bath . Operator stated less then 2 hours and return to refrigerator. Observed Flip top refrigerator ; deli meat turkey, ham , roast beef (51°F - Cold Holding) at refrigerator that operates on time as public health control, less then hour Operator moved to walkin refrigerator.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed tomato sauce homemade,onion soup (101-105°F - Hot Holding). Operator reheated soups (167°F - Reheating).
Fixed on the spot
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Observed wait staff handled soiled dishes or utensils and then picked up plated food. Employee washed hands
Fixed on the spotRepeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed near outside hose by ice machine.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Can opener surface soiled with food debris.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed fry oil on floor in outside storage shed.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket in flip top refrigerator door broken
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils rinsed after the application of the sanitizer solution.
Observed employee wipe down dish at came out of dishwasher not air dried.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed can rack at cook line soiled with food debris.
Repeat violation
Code 33, Garbage and refuse: Grease on the ground and/or pad around grease receptacle.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Observed at cook line by walk-in refrigerator.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.