Indianwood GC
14007 SW Golf Club Dr, Indiantown, FL 34956 · Permanent Food Service · License 5300557
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 14 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate (fixed on the spot), 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler-Commercially processed reduced oxygen packaged mani bearing a label indicating to remove from packing before thaw not removed- see stop sale.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
At back dry storage area burner chemical stored over sauces- operator removed .
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Beer cheese prepared on Sunday no date marked- operator date marked.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink. bar area- operator provided.
Fixed on the spot
No soap provided at handwash sink by bar area- operator provided.
Fixed on the spot
Basic3
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
At walk in cooler-Commercially processed reduced oxygen packaged mani bearing a label indicating to remove from packing before thaw not removed- see stop sale.
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
At kitchen area approximately 15 dead small flying insects on sticky trap- operator discarded.
Fixed on the spot
Fly sticky tape hanging over food/food preparation area/food-contact equipment- by cookline prep area - operator discarded.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.