Tacos EL Buen Chapin
15988 SW Warfield Blvd, Indiantown, FL 34956 · Mobile Food Dispensing Vehicle · License 5350423
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection4 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 3 basic-19
- Administrative complaint on Oct 7, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over washed vegetables, inside of reach in cooler Absorbed raw beef patties, stored over cooked beef, and other cooked items inside of reach in cooler Operator stored items properly
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
Observed employee handle raw beef wrapped in plastic, then proceed to handle clean food equipment at Cook line without wash washing hands in between Educated operator on proper hand washing for employees to wash hands properly
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed tortilla shells indirect contact with thank you plastic bags inside of reach in cooler Reviewed with employee proper food contact safe surfaces and removed
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 4 small flying insects inside food truck landing on flip top freezer and covered food containers Employees removed small flying insects at time of inspection and began to clean and sanitize area
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed food equipment, stored inside of hand wash sink not accessible for employee use Operator removed items to clear hand wash sink
Fixed on the spot
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed raw beef at 32° stored on floor of food truck, not under proper method of thawing Operator placed items in prep sink to begin prepping foods
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed raw beef stored on floor of food truck operator stored properly
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Observed both exterior doors to food truck opened, door screens torn and damaged, and approximately 4 small flying insects present
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.