Cracker Barrel #500

4101 Federal Hwy, Jensen Beach, FL 34957 · Permanent Food Service · License 5301481

A
Grade A
Safety score 91 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Observed employee at cook line crack raw shell eggs and then handled clean spatula and clean plate without washing hands.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    2 high priority (fixed on the spot), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Observed employee at cook line crack raw shell eggs and then handled clean spatula and clean plate without washing hands.

      Operator reviewed hand washing procedures and employee washed hands properly

      Fixed on the spot

      Observed sever at expo line pick up soiled receipt off the floor and then grabbed clean plated food to serve without washing hands.

      Operator reviewed hand washing procedures and employee washed hands properly

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer front corner

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on reach in cooler door handles at cook line

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles soiled with accumulated debris in back storage area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1