Jojo's Burritos, Bowls, Salads & More
1939 NE Jensen Beach Blvd, Jensen Beach, FL 34957 · Permanent Food Service · License 5319126
What drove the grade
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection1 high priority, 1 intermediate-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
brown rice (120°F - Hot Holding); queso (115°F- hot holding); per operator food placed in steam table and left out of temp for 1 hour Advised operator to reheat items to 165°F Priority: High Priority
Intermediate1
Code 53, Manager certification and employee training: Observed: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.