Kyle G's Prime Seafood
10900 S Ocean Dr, Jensen Beach, FL 34957 · Permanent Food Service · License 5301843
What drove the grade
Observed: Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 3 complaint inspection2 high priority (fixed on the spot), 1 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Observed: Raw animal food stored over/not properly separated from ready-to-eat food.
At reach in cooler drawers by cookline- raw ground beef patty’s stored over raw fish - operator removed and stored properly. Priority: High Priority
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Observed: Non-food grade paper/paper towel used as liner for food container.
At reach in cooler - non food grade paper towel in directed contact with parsley- operator removed. Priority: High Priority
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Observed: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Luis Guix 03/24/26 expired . Priority: Intermediate
Basic1
Code 21, Wiping cloths and linens: Observed: In-use wet wiping cloth/towel used under cutting board.
Priority: Basic
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.