Longhorn Steakhouse of Jensen
2901 NW Federal Hwy, Jensen Beach, FL 34957 · Permanent Food Service · License 5301234
What drove the grade
Observed at cook line
How the score was calculated
- Starting score100
- Violations at the Aug 27 complaint inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 14, Food-contact surfaces designed and maintained: Observed at cook line
Reach-in cooler at shelves with rust that has pitted the surface.
Code 16, Dishwashing facilities and test kits: Old debris stuck to clean metal container after chlorine dish machine run
Operator placed item in soiled dish pit
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm
Operator mixed fresh solution to 300 ppm
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler at cook
Line
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach on bar counter next to bottles and drink coasters Operator removed and sanitized area properly.
Fixed on the spot
Earlier inspections 1
A99Routine inspection1 violation No follow-up needed
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler at bar area- operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.