Pho 772

891 NE Jensen Beach Blvd, Jensen Beach, FL 34957 · Permanent Food Service · License 5301477

A
Grade A
Safety score 92 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    2 high priority (1 fixed by the Oct 19 follow-up, 1 fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 19, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed white trash bags in direct contact with egg rolls inside reach in freezer Removed

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength 0ppm.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed metal food scoops inside standing water at 41°F Operator discarded

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1