Yeung's Lotus Express

3174 NW Federal Hwy Space 3298, Jensen Beach, FL 34957 · Permanent Food Service · License 5319115

C
Grade C
Safety score 70 of 100
Latest visit: Jul 27, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 complaint inspection
    2 high priority (fixed on the spot, 2 repeats)
    -10
  • Administrative complaint on Jul 27
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

2 violations found
  1. First visitJul 27, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      At walk in cooler raw beef stored over cooked noodles- operator removed and stored properly. At walk in cooler raw shell eggs stored over cooked chicken -operator removed and stored properly.

      Fixed on the spotRepeat violation

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      At cookline area- employee touched their face then proceeded to prepare food and handle clean equipment without washing their hands.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1