3 Natives Palm City

2873 SW Cafe Ct, Palm City, FL 34990 · Permanent Food Service · License 5301852

A
Grade A
Safety score 96 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 complaint inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Chemical spray bottle stored over clean equipment and canned corn at storage shelf- operator removed.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      At flip top cooler in use bananas and avocados with stickers still attached - operator removed and washed properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

C74Routine inspection1 violation, 1 high priority Administrative complaint
  1. First visitSep 4, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Chemicals and toxic substances1
Current license displayed1