Martin Downs Golf Club and Resort
3801 Greenwood Way, Palm City, FL 34990 · Permanent Food Service · License 5300599
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection3 high priority (fixed by the Sep 2 follow-up, 1 repeat), 1 basic-12
- Administrative complaint on Aug 31, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
More time givenFixed on the spot
- First visitAug 31, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. At dry storage area - approximately 1 dented can of sauerkraut - see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. At walk in cooler- Sliced cheese 47°F- cold holding, creamer 47°F- cold holding, sour cream 47°F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At walk in cooler- Sliced cheese 47°F- cold holding, creamer 47°F- cold holding, sour cream 47°F- cold holding - food no prepared or portioned today- food out of temperature overnight - see stop sale.
Repeat violationAdministrative complaint
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
At bar area- plastic containers of juice stored on the floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.