Piu Bello

3138 SW Martin Downs Blvd, Palm City, FL 34990 · Permanent Food Service · License 5301824

B
Grade B
Safety score 87 of 100
Latest visit: Aug 20, 2026

What drove the grade

Dented/rusted cans present.High priority, repeat · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    3 high priority (1 no follow-up needed, 2 fixed on the spot, 1 repeat), 2 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 High priority
    • 2 Basic
    What the inspector cited

    High priority3

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. At dry storage area- 1 dented can of pine apple - see stop sale.

      Repeat violation

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      At walk in cooler raw sausage stored over sauce - operator removed and stored properly.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      Employee left through back door and upon return handle clean equipment without washing their hands- educated operator- employee washed their hands.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
In-use utensils properly stored1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1