Alice's Restaurant
2781 SE Ocean Blvd, Stuart, FL 34996 · Permanent Food Service · License 5300707
D
Grade D
Safety score 61 of 100
Latest visit, Aug 25, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Aug 24 routine inspection3 high priority (half: fixed at a follow-up on Aug 25), 2 basic-14
- Emergency closure on Aug 24, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 24-10
- Safety score61
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine inspection · Aug 24, 2026
Follow-up visit · Aug 25, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
First visit · Aug 24, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- High priority: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler- Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed- see stop sale.
- Food properly thawed
- Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler- Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed- see stop sale.
- Handwashing and hygienic practices
- High priority: Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline area- employee dropped glove on the floor than put on new gloves and engaged in food preparation without washing their hands - educated operators - employee washed their hands properly.
- High priority: Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area- employee cracked raw shell eggs than changed their gloves and washed their hands for approximately 6 seconds- then proceeded to engage in food preparation without- educated operator - employee washed their hands.
- Insects, rodents, pests and animals
- Basic: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At dry storage area- near dishwashing/prep area- 1 dead rat on sticky trap-operator removed and sanitized the area.
Follow-up to an earlier inspection · Jul 8, 2026
Follow-up visit · Jul 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.