Anthony's Coal Fired Pizza
2343 SE Federal Hwy, Stuart, FL 34994 · Permanent Food Service · License 5301642
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 1 basic-12
- Administrative complaint on Nov 4Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
Observed can of tuna dented at seam See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in kitchen: cooked pasta noodles sitting on counter in plastic container at 55°F - Cold Holding Per operator food not prepared or portioned today and out of temperature for 1 hour Operator put pasta on ice to quick chill
Fixed on the spotRepeat violationAdministrative complaint
Basic1
Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
Earlier inspections 1
Follow-up to an earlier complaint inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.