Bangkok Wings

514 SE Martin Luther King Jr Blvd, Stuart, FL 34994 · Permanent Food Service · License 5319034

B
Grade B
Safety score 86 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Employee touched face/hair and then engaged in food preparation with out washing handsHigh priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 high priority (fixed on the spot), 3 intermediate, 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation with out washing hands

      Advised operator on proper hand washing and encouraged to wash hands.

      Fixed on the spot

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed cutting board completely clocking access to hand washing sink Removed

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee food stored with food meant to be served to guests Operator removed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Employee personal belongings1
Manager certification and employee training1