Banquet Kitchen

555 NE Ocean Blvd, Stuart, FL 34996 · Permanent Food Service · License 5300748

B
Grade B
Safety score 82 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 30 follow-up · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    2 high priority (1 fixed by the Oct 30 follow-up, 1 fixed on the spot)
    -6
  • Administrative complaint on Oct 29, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 30, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 29, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      At walk in cooler raw ground beef/ pork stored over bread -operator removed and stored properly.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      At kitchen prep area- approximately 10 small flying insects landing on prep counters, containers of seasoning, and single service items.

      Administrative complaint

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Insects, rodents, pests and animals1