Basil Garden of Palm City

201 SW Federal Hwy, Stuart, FL 34994 · Permanent Food Service · License 5301217

A
Grade A
Safety score 91 of 100
Latest visit: Aug 6, 2026

What drove the grade

Employee touched face and then engaged in food preparation, handled clean equipment without washing hands.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched face and then engaged in food preparation, handled clean equipment without washing hands.

      Operator reviewed proper hand washing for employees to wash hands properly

      Fixed on the spot

    Intermediate2

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Observed employee wash hands at triple sink while food preparation was in process Operator reviewed proper hand washing with employees

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed hand washing sink at back kitchen cover with cutting board and food equipment not accessible to employees Operator removed

      Fixed on the spot

    Basic2

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1