Brooklyn Joe's
3466 SE Dixie Hwy, Stuart, FL 34997 · Permanent Food Service · License 5301315
What drove the grade
Employee applied hand antiseptic in place of washing hands as required.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 intermediate (fixed on the spot), 3 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 12, Handwashing and hygienic practices: Employee applied hand antiseptic in place of washing hands as required.
At front counter - employee used antiseptic the handle clean containers without washing their hands- educated operator- employee washed their hands.
Fixed on the spot
Basic3
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelving in prep area soiled and flooring in back of establishment.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
At storage area - single service pizza boxes stored on the floor.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.