Dune Dog Stuart LLC

421 SW Federal Hwy, Stuart, FL 34994 · Permanent Food Service · License 5301784

A
Grade A
Safety score 90 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Observed can of jalepenos dented at seam See stop sale

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink next to kitchen entrance door.

      Observed hot water valve shut off, water running at 75°F Observed water at 85°F at all other hand washing sinks

    • Code 41, Chemicals and toxic substances: Observed 2 Spray bottles containing sanitizers and cleaning aids not labeled.

      Operator labeled properly

      Fixed on the spot

    Basic2

    • Code 24, Clean equipment storage and air drying: Ice buckets not stored inverted or in a protected manner.

    • Code 29, Plumbing and backflow prevention: Water leaking from faucet at hand washing sink next to tall stainless freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Clean equipment storage and air drying1
Water source1
Plumbing and backflow prevention1
Chemicals and toxic substances1