Fuji Yama Japanese Steakhouse
2050 SE US 1, Stuart, FL 34994 · Permanent Food Service · License 5301771
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection2 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 1 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw whole beef muscles stored over ready to eat vegetables in reach in cooler at Cook line Observed raw beef stored over cauliflower flower in walk in cooler Operator removed
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hose lose under dish machine not placed inside sanitizer bucket, per operator sanitizer order coming today Operator has bleach container as back up and set triple sink to 100 ppm at time of inspection
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employees dumping liquids down hand washing sink drain Observed pans stored in hand wash sink Operator removed
Fixed on the spot
Observed soap dispenser broken, unable to dispense soap at handwash sink in back kitchen dish pit
Operator provided soap bottle
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor of walk in freezer
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.