Grande Martier @post Office Arcade
23 SW Osceola St, Stuart, FL 34994 · Permanent Food Service · License 5301865
F
Grade F
Safety score 53 of 100
Latest visit, Aug 13, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Aug 12 complaint inspection4 high priority (half: fixed at a follow-up on Aug 13), 1 intermediate, 3 basic-22
- Emergency closure on Aug 12, since fixedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 13-10
- Safety score53
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint inspection · Aug 12, 2026
Follow-up visit · Aug 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
Follow-up visit · Aug 13, 2026 Closure extended
The problems weren't fixed yet. The business stays closed while the owner is given more time.
- Food-contact surfaces clean and sanitized
- High priority: Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm
First visit · Aug 12, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- High priority: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip date marked 8/5 Beef sauce 7/31 See stop sale
- Labeling, date marking and consumer advisory
- High priority: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip date marked 8/5 Beef sauce 7/31 See stop sale
- Food protection and cross-contamination
- Basic: Food stored on floor of walk in cooler
- Food-contact surfaces clean and sanitized
- High priority: Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Clean equipment storage and air drying
- Basic: Ice bucket not stored inverted or in a protected manner.
- Handwash sinks and supplies
- Intermediate: Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at kitchen
- Insects, rodents, pests and animals
- High priority: Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on floor underneath stainless steel freezer in kitchen storage closet Observed approximately 5 rodent droppings on floor of back dining area. Observed approximately 5 rodent dropping at speak easy bar Observed approximately 3 rodent droppings at front bar Operator began to remove, clean and sanitize areas
- Basic: Observed Dead rodent present on sticky trap underneath stainless steel freezer inside kitchen storage closet. Operator removed dead rodent and sanitized area