Krua Thai

3283 SE Federal Hwy, Stuart, FL 34997 · Permanent Food Service · License 5301634

B
Grade B
Safety score 88 of 100
Latest visit: Aug 7, 2026

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 2 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      At cookline container of medication stored over prep counter - operator removed.

      Fixed on the spot

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink in kitchen blocked by dish kart- operator removed.

      Fixed on the spot

      Handwash sink used for purposes other than handwashing.

      Metal spoon in handwash sink by kitchen area- operator removed.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Purple chemicals spray bottle not labeled- operator labeled.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensil in standing water of 75°F

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employees phone stored over prep counter - operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Chemicals and toxic substances2
In-use utensils properly stored1
Employee personal belongings1