Mariner Sands CC Bar and Grill
6490 Mariner Sands Dr, Stuart, FL 34997 · Permanent Food Service · License 5301056
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 2 basic-19
- Administrative complaint on Oct 5Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. At reach in cooler by bar area- milk 47°F-cold holding,- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At reach in cooler by bar area- milk 47°F-cold holding,- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
Repeat violationAdministrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
At bar area handwash sink- sanitizer bucket in sink - operator removed.
Fixed on the spotRepeat violationAdministrative complaint
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees in September 2026.
Basic2
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Cutting boards stored on floor in back prep area- operator removed and placed to be washed.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a bar area hand sink used by food employees.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.