Mi Guatelinda Restaurant & Panaderia
2495 SE Bonita St, Stuart, FL 34997 · Permanent Food Service · License 5319089
What drove the grade
Shell eggs not stored at an ambient air temperature of 45°F or less.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection3 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot)-16
- Administrative complaint on Nov 3Counts in full until a follow-up finds the problems fixed-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
At cookline counter- Raw shell eggs 61°F-cold holding- as per operator food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in reach in cooler to quick chill.
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
At tall glass reach in cooler raw chicken stored over raw fish- operator stored properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
At tall reach in cooler non food grade wiping cloth bucket used to store pooled eggs - operator removed. At tall reach in cooler non food grade Petco bucket used to store dough- operator removed.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
At cookline handwash sink - employee filled pitcher of water from handwashing sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Sprsy bottle containing degreaser not labeled - operator labeled.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.