Osceola Street Cafe

26 W Osceola St, Stuart, FL 34994 · Permanent Food Service · License 5301393

A
Grade A
Safety score 92 of 100
Latest visit: Aug 17, 2026

What drove the grade

Observed Raw chicken stored over closed container of ready-to-eat pickles indorse walk in coolerHigh priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    2 high priority (fixed on the spot), 1 intermediate (fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Observed Raw chicken stored over closed container of ready-to-eat pickles indorse walk in cooler

      Operator stored food properly

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Observed Metal stem-type thermometer soiled during calibration

      Operator cleaned and sanitized

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed employee dump orange drink inside hand wash sink Hand wash sink cleaned out at time of inspection

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1