Pointe at Ocean Boulevard
2750 SE Ocean Blvd, Stuart, FL 34996 · Permanent Food Service · License 5301584
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection4 high priority (1 fixed by the Sep 15 follow-up, 3 fixed on the spot, 3 repeats)-18
- Administrative complaint on Sep 14, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At flip top cooler - shredded cheese 64°F- cold holding, pooled eggs-cold holding, corn beef- cold holding , cream 63°F- cold holding ,sliced ham 64°F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill.
Fixed on the spotRepeat violationAdministrative complaint
Shell eggs not stored at an ambient air temperature of 45°F or less.
At flip top cooler- raw shell eggs 64°F- cold holding- food not prepared for portioned today- food out of temperature for 3 hours - operator placed in walk in cooler to quick chill.
Fixed on the spotRepeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
At kitchen area employee began working and handled clean equipment without washing their hands- educated operator- employee washed their hands.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
At cookline area approximately 5 small flying insects landing g on flip top cooler and prep counter. At miscellaneous dry storage room - approximately 4 small flying insects landing on storage shelve containing aprons. At food dry storage room- approximately 4 small flying insects on storage shelves and containers of food. At mop sink room approximately 4 small flying insects landing on wall.
Repeat violationAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.