Pool Snack Bar
3001 SE Doubleton Dr, Stuart, FL 34997 · Permanent Food Service · License 5301262
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 basic-6
- Administrative complaint on Oct 16Counts in full until a follow-up finds the problems fixed-20
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At flip top cooler by cookline-cooked egg 46°F- cold holding, shredded cheese 46°F-cold holding-food not prepared portion today a¿¿ food at a temperature for approximately 1.5 hours - operator placed in reach in freezer to quick chill.
Fixed on the spotRepeat violationAdministrative complaint
Basic1
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
At server/expo station - employee bag stored over utensils and containers of food -operator removed and stored properly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.