Ramen Hana and Sushi
2661 SE Ocean Blvd, Stuart, FL 34996 · Permanent Food Service · License 5301535
D
Grade D
Safety score 61 of 100
Latest visit, Aug 19, 2026: 0 high priority, 0 intermediate, 1 basic violation.
- Starting score100
- Violations at the Aug 17 routine inspection3 high priority (half: fixed at a follow-up on Aug 19), 2 basic-14
- Emergency closure on Aug 17, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 18-10
- Safety score61
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine inspection · Aug 17, 2026
Follow-up visit · Aug 19, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Follow-up visit · Aug 18, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- Insects, rodents, pests and animals
- High priority: Rodent activity present as evidenced by rodent droppings found. At dry storage area- approximately 12 rodent droppings on wall and floor. At dinning room area approximately- 3 rodent dropping on top of lower level wall- operator removed all droppings.
First visit · Aug 17, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food out of temperature
- High priority: Time/temperature control for safety food cold held at greater than 41°F. At small reach in cooler - raw fish 47°F- cold holding, cooked eel 47°F- cold holding, raw tuna 48°F- cold holding - food not prepared or portioned today- food out of temperature for 20 minutes- operator moved to freezer to quick chill.
- Food protection and cross-contamination
- High priority: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked noodles- operator removed and stored properly.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. At dishwashing area- one dead roach on floor - operator removed.
- High priority: Rodent activity present as evidenced by rodent droppings found. At kitchen area- approximately 3 rodent droppings- on floor- operator removed and sanitized area. At dry storage area- approximately 4 rodent dropping inside plastic container with single service items and above cans of food. At dinning room area approximately- 15 rodent dropping on top off display shelf by bar.