Taqueria EL Sombrero

2995 SE Dixie Hwy, Stuart, FL 34997 · Mobile Food Dispensing Vehicle · License 5350409

B
Grade B
Safety score 82 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 basic
    -6
  • Administrative complaint on Nov 2, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitNov 3, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitNov 2, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      At reach in cooler raw shell eggs stored over salsa - operator removed and stored properly.

      Fixed on the spotRepeat violationAdministrative complaint

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Raw beef stored on the floor- operator removed and stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2