The Pearl

4745 SE Desoto Ave, Stuart, FL 34997 · Permanent Food Service · License 5301832

A
Grade A
Safety score 94 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 complaint inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      At bar area non food grade paper napkin used to store flower garnishes- educated operator - employee removed.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      At dry storage closet - chemical spray bottle stored over napkins and bottles of ketchup - operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspectionNo violations No follow-up needed
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Chemicals and toxic substances1