Toojay's Deli

2504 SE Federal Hwy, Stuart, FL 34994 · Permanent Food Service · License 5300940

B
Grade B
Safety score 80 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Live, small flying insects found.High priority, repeat · fixed by the Oct 29 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 complaint inspection
    1 high priority (fixed by the Oct 29 follow-up, 1 repeat), 3 basic
    -8
  • Administrative complaint on Oct 28, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Complaint inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 29, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 28, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed: approximately 2 flying insects flying around kitchen above closed bread holder Approximately 2 small flying insects flying above dish pit and floor drain at back kitchen 1 small flying insect flying above prep table in back kitchen.

      Repeat violationAdministrative complaint

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      117°F Operator turned heat to 135°F

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 24, Clean equipment storage and air drying: Ice buckets not stored inverted or in a protected manner.

      Operator stored properly

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

C79Routine inspection5 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitAug 12, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 11, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed approximately 5 small flying insects flying above prep counter next to closed container of breads and crawling on hand wash sink counter Operator cleaned and sanitized area and removed small flying insects

      Repeat violationFixed on the spotAdministrative complaint

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink at serving station

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee lunch box stored over food in walk in cooler Operator removed

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Insects, rodents, pests and animals2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Employee personal belongings1