Twin Dragon Restuarant

2389 SE Ocean Blvd, Stuart, FL 34996 · Permanent Food Service · License 5300598

C
Grade C
Safety score 70 of 100
Latest visit: Aug 26, 2026

What drove the grade

Rodent activity present as evidenced by rodent droppings found.High priority, repeat · fixed by the Aug 26 follow-up · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    4 high priority (2 fixed by the Aug 26 follow-up, 2 fixed on the spot, 1 repeat), 3 basic (1 repeat)
    -18
  • Administrative complaint on Aug 25, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

7 violations found · Inspector came back once
  1. Follow-up visitAug 26, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 25, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    7 violations found:

    • 4 High priority
    • 3 Basic
    What the inspector cited

    High priority4

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      At walk in cooler - raw shell eggs stored over cut broccoli- operator removed.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.

      At cookline area- employee cracked raw shell eggs than proceed to wash there hands for 3 seconds and then engaged in food preparation - educated operator - employee washed their hands.

    • Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.

      At dishwashing area in kitchen- approximately 2 rodent droppings on floor underneath storage shelf - operator removed and sanitized the area.

      Repeat violationAdministrative complaint

      Presence of insects, rodents, or other pests.

      At handwash sink- one live small lizard in hand wash sink by cookline- operator removed.

      Fixed on the spotAdministrative complaint

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Buildup of food debris/soil residue on equipment door handles.

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      At cookline area near back door- one dead roach on floor- operator removed.

      Fixed on the spotRepeat violationAdministrative complaint

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean3
Insects, rodents, pests and animals3
Food protection and cross-contamination1
Handwashing and hygienic practices1