Jupiter Hills Club

11800 SE Hillclub Ter, Tequesta, FL 33469 · Permanent Food Service · License 5300177

A
Grade A
Safety score 93 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.

      I emailed operator sign and operator printed and posted

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed red substance in unlabeled chemical spray bottle.

    Basic2

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Observed unwashed produce above ready to eat watermelon.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed ice cream in standing water at 69 degrees. Operator turn on water

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
In-use utensils properly stored1
Chemicals and toxic substances1