Anita la Mamma del Gelato
19001 Biscayne Blvd #19015A, Aventura, FL 33180 · Permanent Food Service · License 2337797
What drove the grade
Observed employee taking customer order, washing dishes and preparing order using the same glove.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 high priority (fixed by the Oct 6 follow-up), 5 intermediate (2 repeats), 2 basic-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Observed employee taking customer order, washing dishes and preparing order using the same glove.
Advised person in charge If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
Code 22, Food-contact surfaces clean and sanitized: Observed Handwash sink behind front counter used to wash dishes.
Food-contact surfaces not sanitized after cleaning, before use. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized.
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: Handwash sink behind front counter used to wash dishes.
Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink in ware wash area not accessible for employee use at all times due to sanitizer bucket being stored inside.
Handwash sink behind front counter used to wash dishes.
Also spray nozzle installed on hand washing sink. Advised person in charge that sink cannot be used for purposes other than handwashing.
Repeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line shelves in reach in freezer.
Person in charge removed.
Fixed on the spot
Equipment in poor repair.
Observed reach in cooler gaskets torn.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.