Asian Wok & Grill

19501 Biscayne Blvd FH-4, Aventura, FL 33180 · Permanent Food Service · License 2335791

A
Grade A
Safety score 92 of 100
Latest visit: Aug 6, 2026

What drove the grade

Observed Employee began working with food, handling clean equipment without first washing hands after cashing customer out.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 high priority (no follow-up needed), 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Observed Employee began working with food, handling clean equipment without first washing hands after cashing customer out.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Observed Working containers of sugar and sauce removed from original container not identified by common name.

    • Code 06, Food properly thawed: Observed raw chicken thawing at room temperature on prep table.

      Manager moved to cooler.

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Observed cases of water stored on floor in dry storage area.

      Manager moved to shelf.

      Fixed on the spotRepeat violation

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      Manager removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food properly thawed1
Food protection and cross-contamination1
Handwashing and hygienic practices1
Wiping cloths and linens1