Bagel Cove Restaurant and Deli
19003 Biscayne Blvd, Aventura, FL 33180 · Permanent Food Service · License 2316938
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Oct 6 complaint inspection6 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Advised manager and she instructed all employees to put on hairnets.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food storage container/container lid cracked or broken.
Advised manager and she discarded.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
Earlier inspections 1
A96Routine inspection3 violations No follow-up needed
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Observed hand washing sink in deli station being used as a dump sink.
Advised manager Handwash sink cannot be used for purposes other than handwashing. Advised manager and she cleaned sink.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor in deli station.
Manager moved to shelf.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.