Barrio Latino Restaurant

Basic11

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw corvina bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Observed cases of Food stored on floor in dry storage area.
• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Observed reach in cooler gaskets torn.

  Repeat violation

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Repeat violation

  Reach-in cooler/ freezer shelves with rust that has pitted the surface.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.
• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Observed Floor tiles in walk in cooler/ freezer missing and in disrepair.

  Repeat violation

  Observed Hole in wall next to walk in cooler.