Corsair

19999 W Country Club Dr, Aventura, FL 33180 · Permanent Food Service · License 2321127

A
Grade A
Safety score 91 of 100
Latest visit: Aug 24, 2026

What drove the grade

Observed hand washing sink used as a dump sink.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Observed hand washing sink used as a dump sink.

      Advised that Handwash sinks cannot be used for purposes other than handwashing.

    Basic6

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Reach-in cooler shelves with rust that has pitted the surface.

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

    • Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware and/or tableware outdoors.

      Advised manager that tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Wiping cloths and linens1
Clean equipment storage and air drying1
Handwash sinks and supplies1
Other sanitary and safe operation1