Employee Cafeteria
19999 W Country Club Dr, Aventura, FL 33180 · Permanent Food Service · License 2324129
99
out of 100
A
Grade A
Safety score 99 of 100
Latest visit: Aug 24, 2026
What drove the grade
Observed salad station in disrepair.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
1 violation found
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Observed salad station in disrepair.
All food were on ice at time of inspection. Advised manager that all Cold holding equipment must be maintained in good repair to prevent temperature abuse. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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