Flyfuel Food CO

20804 Biscayne Blvd, Aventura, FL 33180 · Permanent Food Service · License 2336611

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Aug 14, 2026

What drove the grade

Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Aug 14 routine inspection
2 high priority (no follow-up needed), 2 intermediate, 9 basic (2 repeats)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug142026

Routine inspection

13 violations found

First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 2 High priority
- 2 Intermediate
- 9 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Observed tuna salad prepared onsite and held more than 24 hours not properly date marked.
  Tuna salad was stored in reach in cooler in dining room area.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Basic9
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale.
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves in reach in freezer.
  Observed prep table leg broke and table being held up by plastic container.
  Equipment in poor repair.
  Observed reach in cooler gaskets torn.
  Walk-in cooler shelves with rust that has pitted the surface.
  Repeat violation
  Ice buildup in reach-in freezer.
  Repeat violation
  Observed tape used to repair reach in freezer door.
- Code 24, Clean equipment storage and air drying: Cleaned and sanitized containers stored on floor in kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.