Freestyle Kitchen
19999 W Country Club Drive, Aventura, FL 33180 · Permanent Food Service · License 2336247
What drove the grade
Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 high priority (fixed on the spot), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Per chef pizza had only been out for about 1 hour. Manager added time marking.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Observed ice machine stored outside in a customer/nonsecure area.
Machine has locks installed. However, locks were not locked at time of inspection. Advised manager that locks must be locked in between uses to prevent potential cross contamination. Manager locked.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Observed glass on walk in cooler door in bar area with white build up.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Ceiling in bar dry storage area shows damage and is in disrepair.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.